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To obtain the ripest possible grapes
But you better be careful…don't lose your head drinking it
which produces the wonderful aroma that fully enhances even the most carefully prepared tasting
This double oak bourbon with double maturation in oak wood provides an even more intensive taste
citrus fruits and wild funk
symbiose pruim 22 07 wild ale 75 cl coming-soon To obtain the ripest possiblePlums van Ooudebosch Niehove, macerated in 1 year old lambic. Blended with 2 and 3 year old lambic. Product details: Alcohol percentage: 6% Volume: 75 CL Untappd Score: 4. 23
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