A. Morin 100% Cacao Powder Madagascar Sambirano 56% 0 kcal Total Fat 39

0 kcal Total Fat 39

Once a year

In diesen tiefen Aromen findet sich eine Cremigkeit

rietsuiker

Van de Tavolette-lijn produceert Cremino Venchi ook een Fondant Cremino-tablet en een Cremino-pistachetablet

A. Morin 100% Cacao Powder Madagascar Sambirano 56% 0 kcal Total Fat 39A. Morin 100% Cacao Powder Madagascar Sambirano Madagascar We primarily use beans from Trinitario variety cocoa trees. The plantation is located in the southern part of the Sambirano region, which is also the name of the river. This 2,000 hectare plantation was established in 1922 using cocoa beans imported from Java, from the Bogor Garden. These were likely mixed with beans that had previously been imported to the island. The original cacao was of