chimay premiere red magnum 2018 dubbel 1 5 l GIBC2024 Brewed with large amounts of

Brewed with large amounts of delicious malted oats and lactose sugar

but not particularly soft

AND WE STILL HAVE SO MUCH TO DISCOVER IN THE WORLD STREET OF SERVED DRINKS

Only 2112 made

The sea salt “adds another layer that brings out the flavors a bit – depth to something that is already deep

chimay premiere red magnum 2018 dubbel 1 5 l GIBC2024 Brewed with large amounts ofFirst sold in 75 CL (25. 4 fl. oz.) bottles, it is noted for its copper colour and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it releases a light, fruity apricot aroma produced by fermentation. The palate is balanced, confirming the fruity nuances noted in the nose. The taste, which has a silky texture on the tongue, is made refreshing by a light touch of bitterness. On the palate, it takes on a pleasant